Winery Viña ZorzalNat Cool Graciano
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Nat Cool Graciano from the Winery Viña Zorzal
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nat Cool Graciano of Winery Viña Zorzal in the region of Navarre is a powerful.
Wine flavors and olphactive analysis
On the nose the Nat Cool Graciano of Winery Viña Zorzal in the region of Navarre often reveals types of flavors of red fruit.
Food and wine pairings with Nat Cool Graciano
Pairings that work perfectly with Nat Cool Graciano
Original food and wine pairings with Nat Cool Graciano
The Nat Cool Graciano of Winery Viña Zorzal matches generally quite well with dishes of beef, pasta or veal such as recipes of barbecue burger, pasta with auvergne blue cheese or pork tenderloin with chorizo and peppers.
Details and technical informations about Winery Viña Zorzal's Nat Cool Graciano.
Discover the grape variety: Bouchalès
Light and fruity reds with a clear ruby robe, barely noticeable tannins and a supple palate, with simple aromas of red fruits (cherry, raspberry, strawberry), soft spices and floral notes. A rustic airy profile to drink young. Often blended with Abouriou, Merlot and Cabernet Franc, it contributes to the AOC Côtes-du-Marmandais reds and reflects the South-West heritage. Native French black grape from the South-West (Côtes-du-Marmandais, Buzet).
Last vintages of this wine
The best vintages of Nat Cool Graciano from Winery Viña Zorzal are 2019, 0
Informations about the Winery Viña Zorzal
The Winery Viña Zorzal is one of of the world's great estates. It offers 33 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Spanish reference for great Garnacha rosés: raspberry-pink colour, notes of crushed strawberry, cherry, citrus and white flowers, dry and gourmet palate. The emblematic grape (~70% of reds in the past), also in supple, sun-filled reds. Tempranillo on the rise in modern blends, fine spicy Graciano, Cabernet and Merlot. Fresh Chardonnay and Viura whites.
The word of the wine: Hautain (en)
Pruning of the vine in height.
