Winery Viña ZorzalNat Cool Graciano
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Nat Cool Graciano from the Winery Viña Zorzal
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nat Cool Graciano of Winery Viña Zorzal in the region of Navarre is a powerful.
Wine flavors and olphactive analysis
On the nose the Nat Cool Graciano of Winery Viña Zorzal in the region of Navarre often reveals types of flavors of red fruit.
Food and wine pairings with Nat Cool Graciano
Pairings that work perfectly with Nat Cool Graciano
Original food and wine pairings with Nat Cool Graciano
The Nat Cool Graciano of Winery Viña Zorzal matches generally quite well with dishes of beef, pasta or veal such as recipes of beef pot-au-feu, chinese noodles with vegetables and spices or chicken in sauce.
Details and technical informations about Winery Viña Zorzal's Nat Cool Graciano.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Nat Cool Graciano from Winery Viña Zorzal are 2019, 0
Informations about the Winery Viña Zorzal
The Winery Viña Zorzal is one of of the world's great estates. It offers 33 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Navarra, in northern Spain, is one of the country's 17 first-level administrative regions (comunidades autónomas) and a fairly prolific, if lesser-known, wine region. Traditionally associated with the production of Bright, Fruity rosé, Navarra is beginning to attract attention for its high-quality red wines, mainly from the Tempranillo, Cabernet Sauvignon and Merlot grapes, after years of being overshadowed by its southern neighbor, Rioja. The first evidence of wine-making in the region dates back to Roman times, but it is almost certain that Vines were growing here Long before that. It was recently discovered that vines of the prehistoric species Vitis sylvestris - the predecessor of the beloved Vitis vinifera - were still growing in Navarre.
The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
