Winery Viña ZorzalRey Noble Garnacha
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
The Rey Noble Garnacha of the Winery Viña Zorzal is in the top 90 of wines of Navarre.
Taste structure of the Rey Noble Garnacha from the Winery Viña Zorzal
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rey Noble Garnacha of Winery Viña Zorzal in the region of Navarre is a powerful.
Wine flavors and olphactive analysis
On the nose the Rey Noble Garnacha of Winery Viña Zorzal in the region of Navarre often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Rey Noble Garnacha
Pairings that work perfectly with Rey Noble Garnacha
Original food and wine pairings with Rey Noble Garnacha
The Rey Noble Garnacha of Winery Viña Zorzal matches generally quite well with dishes of beef, pasta or lamb such as recipes of fleischnacka leaf, pasta with chicken and curry or steamed lamb shoulder with cumin and coriander.
Details and technical informations about Winery Viña Zorzal's Rey Noble Garnacha.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Rey Noble Garnacha from Winery Viña Zorzal are 2017, 0, 2016, 2015
Informations about the Winery Viña Zorzal
The Winery Viña Zorzal is one of of the world's greatest estates. It offers 33 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Spanish reference for great Garnacha rosés: raspberry-pink colour, notes of crushed strawberry, cherry, citrus and white flowers, dry and gourmet palate. The emblematic grape (~70% of reds in the past), also in supple, sun-filled reds. Tempranillo on the rise in modern blends, fine spicy Graciano, Cabernet and Merlot. Fresh Chardonnay and Viura whites.
The word of the wine: Marc
Solid part resulting from the pressing of the grape (stalks, pips, skins).
