The Winery Viña Ventera of Penedès of Catalogne

Winery Viña Ventera - Blanco
The winery offers 3 different wines
2.1
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Its wines get an average rating of 2.1.
It is ranked in the top 1826 of the estates of Catalogne.
It is located in Penedès in the region of Catalogne

The Winery Viña Ventera is one of the best wineries to follow in Penedès.. It offers 3 wines for sale in of Penedès to come and discover on site or to buy online.

Top Winery Viña Ventera wines

Looking for the best Winery Viña Ventera wines in Penedès among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Viña Ventera wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Viña Ventera wines with technical and enological descriptions.

The top white wines of Winery Viña Ventera

Food and wine pairings with a white wine of Winery Viña Ventera

How Winery Viña Ventera wines pair with each other generally quite well with dishes such as recipes .

Discovering the wine region of Penedès

The wine region of Penedès is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Parés Baltà or the Domaine Enric Soler produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Penedès are Xarello, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Penedès often reveals types of flavors of cherry, red cherry or bergamot and sometimes also flavors of chamomile, earl grey tea or eucalyptus.

In the mouth of Penedès is a powerful with a nice freshness. We currently count 328 estates and châteaux in the of Penedès, producing 1569 different wines in conventional, organic and biodynamic agriculture. The wines of Penedès go well with generally quite well with dishes of beef, pasta or veal.

The top pink wines of Winery Viña Ventera

Food and wine pairings with a pink wine of Winery Viña Ventera

How Winery Viña Ventera wines pair with each other generally quite well with dishes such as recipes .

Discover the grape variety: Crimson seedless

Cross between Emperor and C 133-199 obtained in the United States (California) by David Wilder Ramming and Ronald Tarailo and where it is cultivated since 1989. In California, it is today one of the most present varieties of table. It is also found in South America, South Africa, Spain, etc. - Synonymy: USDA selection C 102-26 (for all the synonyms of the varieties, click here!).

The top red wines of Winery Viña Ventera

Food and wine pairings with a red wine of Winery Viña Ventera

How Winery Viña Ventera wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of daube niçoise, tuscan linguine or roast veal in the oven.

Organoleptic analysis of red wines of Winery Viña Ventera

In the mouth the red wine of Winery Viña Ventera. is a powerful with a nice balance between acidity and tannins.

The grape varieties most used in the red wines of Winery Viña Ventera.

  • Tempranillo
  • Garnacha

The word of the wine: Dried

Said of a worn out red wine lacking flesh and volume.

Discover other wineries and winemakers neighboring the Winery Viña Ventera

Planning a wine route in the of Penedès? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Viña Ventera.

Discover the grape variety: Tempranillo

The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.

News about Winery Viña Ventera and wines from the region

Decanter’s Regional Editors pick out their top wines for Decanter Fine Wine Encounter NYC

In the first part of this series, see the wines that the Decanter editorial team is most excited about tasting at the Decanter Fine Wine Encounter NYC on Saturday 18th June 2022. Amy Wislocki – Decanter Magazine Editor Cape Landing Blackwood Cabernet Sauvignon, Margaret River 2019 At the end of every year at Decanter, we organise a ‘Wines of the Year‘ tasting. We ask our key contributors and editorial staff to pick out the wines that most impressed them during the year just gon ...

More must-taste wines selected by Decanter’s Regional Editors for DFWE NYC

In the second part of this series, Decanter’s editorial team members highlight the wines they are looking forward to tasting at the upcoming Decanter Fine Wine Encounter NYC on Saturday 18th June 2022. Tina Gellie – Content Manager and Regional Editor (US, Canada, Australia, New Zealand & South Africa) Burrowing Owl, Cabernet Sauvignon, Okanagan Valley, British Columbia, Canada 2019 In 2016, while on a press trip to British Columbia’s Okanagan and Similkameen Valleys, I had the pleasur ...

DO Penedès: new rules and aiming for Spanish wine’s top-tier

On 16 November 2021, the Denomination of Origin Penedès in Catalunya (DO Penedès) announced an extensive roadmap up to 2030, taking into account sustainability and establishing the region as a high-quality wine producer in Spain. Most immediately, all grapes for DO Penedès wines must be from fully-certified organic vineyards by 2025. While it’s an aggressive timeline, DO Penedès president Joan Huguet told Decanter, ‘Currently around 60% of the vineyards are already certified and our ...

The word of the wine: Dried

Said of a worn out red wine lacking flesh and volume.