Winery Viña San Juan de LeydaMatilde Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Matilde Sauvignon Blanc from the Winery Viña San Juan de Leyda
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Matilde Sauvignon Blanc of Winery Viña San Juan de Leyda in the region of Aconcagua is a powerful with a nice freshness.
Food and wine pairings with Matilde Sauvignon Blanc
Pairings that work perfectly with Matilde Sauvignon Blanc
Original food and wine pairings with Matilde Sauvignon Blanc
The Matilde Sauvignon Blanc of Winery Viña San Juan de Leyda matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of pasta with shrimp, zucchini quiche or provençal tart with tomato and goat cheese.
Details and technical informations about Winery Viña San Juan de Leyda's Matilde Sauvignon Blanc.
Discover the grape variety: Camarate
Lively, aromatic dry whites with a pale golden colour, a slender palate and preserved acidity, showing signature aromas of citrus (lemon), green apple, white flowers and discreet floral notes. Refreshing, early-ripening profile to drink young. Often blended with Rabigato and Garrido, contributing to the character of Douro whites and Portuguese sweet wines. Portuguese white variety grown in the Douro Valley and Lisbon region, with very early ripening.
Last vintages of this wine
The best vintages of Matilde Sauvignon Blanc from Winery Viña San Juan de Leyda are 0
Informations about the Winery Viña San Juan de Leyda
The Winery Viña San Juan de Leyda is one of of the world's greatest estates. It offers 3 wines for sale in the of Leyda Valley to come and discover on site or to buy online.
The wine region of Leyda Valley
Chilean coastal sub-region of the San Antonio Valley (90 km west of Santiago): Sauvignon Blanc flagship white (~45% of planted) — racy and mineral with signature notes of citrus, melon, tropical fruits, herbs and flint touch, signature bursting acidity. Vibrant Pinot Noir flagship red with cherry, raspberry, herbs and spice notes, signature elegance and freshness. Cold climate from Humboldt current, clay-loam soils on draining granite.
The wine region of Aconcagua
Chilean valley at the foot of the highest summit of the Americas (6,960 m), hot dry climate tempered by Pacific breezes, altitude vineyards up to 1,600 m. Signature Cabernet Sauvignon as red king: powerful with blackcurrant, blackberry, black cherry, eucalyptus, cedar, tobacco and peppery touch, firm tannins and exceptional ageing — home of Errazuriz (1870) and great Chileans (Sena, Don Maximiano). Dense Syrah, spiced Carmenere and supple Merlot as complements.
The word of the wine: Terroir
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.
