Winery Viña San Juan de LeydaMatilde Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Matilde Sauvignon Blanc from the Winery Viña San Juan de Leyda
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Matilde Sauvignon Blanc of Winery Viña San Juan de Leyda in the region of Aconcagua is a powerful with a nice freshness.
Food and wine pairings with Matilde Sauvignon Blanc
Pairings that work perfectly with Matilde Sauvignon Blanc
Original food and wine pairings with Matilde Sauvignon Blanc
The Matilde Sauvignon Blanc of Winery Viña San Juan de Leyda matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of wok of shrimps with vegetables, quiche without pastry, courgette and blue cheese or ravioli with 2 cheeses.
Details and technical informations about Winery Viña San Juan de Leyda's Matilde Sauvignon Blanc.
Discover the grape variety: Schuyler
A complex interspecific cross between zinfandel and ontario (winchelle x diamond) obtained in 1932 by Wellington Richard. and Oberle G.D. at Cornell University in Geneva (United States). It can also be found in Canada, almost unknown in France. We noted that the boskoop glory resembles somewhat the Schuyler even if the origins, each time put forward, are quite different, to be followed!
Last vintages of this wine
The best vintages of Matilde Sauvignon Blanc from Winery Viña San Juan de Leyda are 0
Informations about the Winery Viña San Juan de Leyda
The Winery Viña San Juan de Leyda is one of of the world's greatest estates. It offers 3 wines for sale in the of Leyda Valley to come and discover on site or to buy online.
The wine region of Leyda Valley
The wine region of Leyda Valley is located in the region of San Antonio Valley of Aconcagua of Chile. Wineries and vineyards like the Domaine Amayna or the Domaine Amayna produce mainly wines white, red and pink. The most planted grape varieties in the region of Leyda Valley are Pinot noir, Chardonnay and Riesling, they are then used in wines in blends or as a single variety. On the nose of Leyda Valley often reveals types of flavors of cherry, cassis or coffee and sometimes also flavors of lychee, rose petal or dried fruit.
The wine region of Aconcagua
The Aconcagua Valley is a wine-producing region of Chile, located 100 kilometres (60 miles) North of the capital, Santiago. It was Long thought that this hot, Dry valley was not suitable for growing wine grapes but the quality of the region's modern-day Cabernet Sauvignon, Syrah and Merlot has robustly reversed this opinion. The Aconcagua Valley is found on the east side of the Aconcagua region, one of Chile's four main producing regions. It takes its name from the eponymous river flowing through it, which in turn is named after the 6,960 meter-high (2,284ft) Mt.
The word of the wine: Organoleptic
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.
