Winery Perez CruzGrenache Limited Edition
This wine generally goes well with beef and mature and hard cheese.
The Grenache Limited Edition of the Winery Perez Cruz is in the top 90 of wines of Maipo Valley.
Wine flavors and olphactive analysis
On the nose the Grenache Limited Edition of Winery Perez Cruz in the region of Central Valley often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Grenache Limited Edition
Pairings that work perfectly with Grenache Limited Edition
Original food and wine pairings with Grenache Limited Edition
The Grenache Limited Edition of Winery Perez Cruz matches generally quite well with dishes of beef or mature and hard cheese such as recipes of tunisian molokheya or aveyron truffle.
Details and technical informations about Winery Perez Cruz's Grenache Limited Edition.
Discover the grape variety: Ferradou
Ferradou noir is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Ferradou noir can be found in the vineyards of the South West.
Last vintages of this wine
The best vintages of Grenache Limited Edition from Winery Perez Cruz are 2019, 2018, 2017, 2016 and 2015.
Informations about the Winery Perez Cruz
The Winery Perez Cruz is one of of the world's greatest estates. It offers 26 wines for sale in the of Maipo Valley to come and discover on site or to buy online.
The wine region of Maipo Valley
Maipo Valley is one of Chile's most important wine-producing regions. Located just South of the capital, Central-valley/maipo-valley/santiago">Santiago, Maipo Valley is home to some of the country's most prestigious wines. It is often described as the 'Bordeaux of South America', and Rich, fruit-driven Cabernet Sauvignon is undoubtedly its most celebrated wine style. Maipo is at the very Northern end of Chile's extensive Central Valley, running from just north of the Rapel Valley up to where the countryside begins to give way to houses and roads in the southern suburbs of Santiago.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
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The word of the wine: Grey (wine)
Wine obtained by vinifying white grapes with coloured skin (black or grey), by direct pressing, without maceration. It is a rosé with very little colour.