Winery Vin des PotesBloom
White wine
This wine is a blend of 2 varietals which are the Clairette and the Viognier.
This wine generally goes well with pork, poultry or game (deer, venison).
Wine flavors and olphactive analysis
Food and wine pairings with Bloom
Pairings that work perfectly with Bloom
Original food and wine pairings with Bloom
The Bloom of Winery Vin des Potes matches generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of tagliatelle with carbonara, duck aiguillettes with basalmic or steamed ginger fish (china).
Details and technical informations about Winery Vin des Potes's Bloom.
Discover the grape variety: Clairette
Clairette rosé is a grape variety that originated in France (Provence). It produces a variety of grape used for wine making. However, it can also be found on our tables! Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by medium to large bunches of grapes of medium size. Clairette rosé can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Provence & Corsica, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Bloom from Winery Vin des Potes are 2017, 0
Informations about the Winery Vin des Potes
The Winery Vin des Potes is one of of the world's great estates. It offers 18 wines for sale in the of Méditerranée to come and discover on site or to buy online.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).
