Winery Vin des PotesNascor
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Nascor from the Winery Vin des Potes
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nascor of Winery Vin des Potes in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Nascor
Pairings that work perfectly with Nascor
Original food and wine pairings with Nascor
The Nascor of Winery Vin des Potes matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tibs (ethiopia), lamb stew with melting peppers or roast pheasant.
Details and technical informations about Winery Vin des Potes's Nascor.
Discover the grape variety: Cesanese
Structured, aromatic reds with a deep ruby colour, firm tannins and a dense palate showing cherry, raspberry, spices, lavender, garrigue and balsamic notes. Fine Roman ageing potential. The star of Cesanese del Piglio DOCG, defining the great reds of Lazio and the viticultural identity of the hills south-east of Rome. Cultivated since the 16th century.
Informations about the Winery Vin des Potes
The Winery Vin des Potes is one of of the world's great estates. It offers 18 wines for sale in the of Cornas to come and discover on site or to buy online.
The wine region of Cornas
Smallest cru of the northern Rhône right bank (AOC 1938): signature Syrah exclusively as ruling red (100% mandatory) — deep black robe with intense aromas of black fruits (blackberry, blackcurrant), violet, spice, pepper and liquorice, rich and powerful texture, firm tannins evolving to a liquorice finish, decade-long ageing ≥15 years. East-southeast amphitheatre slopes on granite "gores" (sandy clays), Massif Central, optimal exposure.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Alcooleux
Said of a wine dominated by the presence of alcohol.
