Winery Villiersdorp1922 Van Der Stel Sauvignon Blanc - Sémillon
White wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with 1922 Van Der Stel Sauvignon Blanc - Sémillon
Pairings that work perfectly with 1922 Van Der Stel Sauvignon Blanc - Sémillon
Original food and wine pairings with 1922 Van Der Stel Sauvignon Blanc - Sémillon
The 1922 Van Der Stel Sauvignon Blanc - Sémillon of Winery Villiersdorp matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of pan bagnat, seafood pastilla or birthday cake.
Details and technical informations about Winery Villiersdorp's 1922 Van Der Stel Sauvignon Blanc - Sémillon.
Discover the grape variety: Molette
Molette blanc is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. The Molette blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of 1922 Van Der Stel Sauvignon Blanc - Sémillon from Winery Villiersdorp are 0, 2016
Informations about the Winery Villiersdorp
The Winery Villiersdorp is one of of the world's greatest estates. It offers 12 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Raw
A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.
