Winery Villiersdorp - Cape Ruby

Winery VilliersdorpCape Ruby

The Cape Ruby of Winery Villiersdorp is a wine from the region of Western Cape.
This wine generally goes well with
The Cape Ruby of the Winery Villiersdorp is in the top 0 of wines of Western Cape.

Details and technical informations about Winery Villiersdorp's Cape Ruby.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Select

Select blanc is a grape variety that originated in France (Charente). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. Select blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Cape Ruby - 0
In the top 0 of of Western Cape wines
Average rating: 3.911110

The best vintages of Cape Ruby from Winery Villiersdorp are 0

Informations about the Winery Villiersdorp

The winery offers 17 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Villiersdorp Cellar.
It is in the top 3 of the best estates in the region
It is located in Western Cape

The Winery Villiersdorp is one of of the world's greatest estates. It offers 12 wines for sale in the of Western Cape to come and discover on site or to buy online.

Top wine Western Cape
In the top 15000 of of South Africa wines
In the top 15000 of of Western Cape wines
In the top 5500 of wines
In the top 500000 wines of the world

The wine region of Western Cape

The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.

The word of the wine: Disgorging (champagne)

This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.

Other wines of Winery Villiersdorp

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Other wines of Western Cape

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