Winery Villiersdorp - Dam Good Rosé

Winery VilliersdorpDam Good Rosé

The Dam Good Rosé of Winery Villiersdorp is a wine from the region of Western Cape.
This wine generally goes well with
The Dam Good Rosé of the Winery Villiersdorp is in the top 0 of wines of Western Cape.

Details and technical informations about Winery Villiersdorp's Dam Good Rosé.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Sauvignonasse

Would be the friulano - before 2007 called tocai friulano - from Veneto in Italy. It would be a distant relative of furmint and Jean-Michel Boursiquot (2019) states that it is the father or mother of chenin blanc. However, Sauvignonasse has nothing to do with Sauvignon Blanc, which it was once mixed with in the Sauternes region. It can be found in Italy, Chile, Argentina, Russia, ... practically more multiplied in France.

Informations about the Winery Villiersdorp

The winery offers 17 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Villiersdorp Cellar.
It is in the top 15 of the best estates in the region
It is located in Western Cape

The Winery Villiersdorp is one of of the world's great estates. It offers 12 wines for sale in the of Western Cape to come and discover on site or to buy online.

Top wine Western Cape
In the top 25000 of of South Africa wines
In the top 25000 of of Western Cape wines
In the top 65000 of wines
In the top 1500000 wines of the world

The wine region of Western Cape

The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.

The word of the wine: Maceration

Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.

Other wines of Winery Villiersdorp

See all wines from Winery Villiersdorp

Other wines of Western Cape

See the best wines from of Western Cape