Winery VillasetaSchioppettino Venezia Giulia
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Schioppettino Venezia Giulia from the Winery Villaseta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Schioppettino Venezia Giulia of Winery Villaseta in the region of Friuli-Venezia Giulia is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Schioppettino Venezia Giulia
Pairings that work perfectly with Schioppettino Venezia Giulia
Original food and wine pairings with Schioppettino Venezia Giulia
The Schioppettino Venezia Giulia of Winery Villaseta matches generally quite well with dishes of beef, pasta or lamb such as recipes of blanquette of monkfish with small vegetables, bean soup and spaghetti (traditional andalusian dish) or stuffed zucchini with merguez, beef and spices.
Details and technical informations about Winery Villaseta's Schioppettino Venezia Giulia.
Discover the grape variety: Schioppettino
A very old grape variety that most likely originated in the Friuli Valley in northeastern Italy. Almost unknown in France, it can be found in Slovenia, in the United States (California, etc.), etc. It is not related to ribolla gialla.
Last vintages of this wine
The best vintages of Schioppettino Venezia Giulia from Winery Villaseta are 0
Informations about the Winery Villaseta
The Winery Villaseta is one of of the world's greatest estates. It offers 7 wines for sale in the of Venezia Giulia to come and discover on site or to buy online.
The wine region of Venezia Giulia
The wine region of Venezia Giulia is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Lis Neris or the Domaine Gravner produce mainly wines white, red and pink. The most planted grape varieties in the region of Venezia Giulia are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Venezia Giulia often reveals types of flavors of earth, wax or jasmine and sometimes also flavors of grass, asparagus or thyme.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
