Winery Villaggio GrandoInnominabile Lote IV
Red wine
This wine is a blend of 7 varietals which are the Cabernet franc, the Cabernet-Sauvignon, the Malbec, the Marselan, the Petit Verdot, the Pinot noir and the Merlot.
This wine generally goes well with pork, poultry or beef.
The Innominabile Lote IV of the Winery Villaggio Grando is in the top 100 of wines of Santa Catarina.
Food and wine pairings with Innominabile Lote IV
Pairings that work perfectly with Innominabile Lote IV
Original food and wine pairings with Innominabile Lote IV
The Innominabile Lote IV of Winery Villaggio Grando matches generally quite well with dishes of beef, lamb or veal such as recipes of tata simone's dumplings, irish stew or gizzards in sauce.
Details and technical informations about Winery Villaggio Grando's Innominabile Lote IV.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Innominabile Lote IV from Winery Villaggio Grando are 2005, 2012, 2009, 2008 and 0.
Informations about the Winery Villaggio Grando
The Winery Villaggio Grando is one of of the world's greatest estates. It offers 26 wines for sale in the of Santa Catarina to come and discover on site or to buy online.
The wine region of Santa Catarina
State of southern Brazil, a renowned specialist in altitude wines (IG "Vinhos de Altitude"), vineyards between 870 and 1,300 m. A cool climate without a dry season marking freshness and tension. Precise Chardonnay whites with signature notes of citrus, green apple, white flowers and saline minerality, crisp acidity. Lively Sauvignon (boxwood, exotic fruits).
The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
