Winery Villa TeresaOrganic Chardonnay
White wine
This wine is composed of 100% of the grape variety Chardonnay.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Organic Chardonnay from the Winery Villa Teresa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Organic Chardonnay of Winery Villa Teresa in the region of Vénétie is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Organic Chardonnay of Winery Villa Teresa in the region of Vénétie often reveals types of flavors of oak, tree fruit.
Food and wine pairings with Organic Chardonnay
Pairings that work perfectly with Organic Chardonnay
Original food and wine pairings with Organic Chardonnay
The Organic Chardonnay of Winery Villa Teresa matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with avocado, baeckeoffe with fish or salad with 4 cheeses and 2 fruits.
Details and technical informations about Winery Villa Teresa's Organic Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Organic Chardonnay from Winery Villa Teresa are 2015
Informations about the Winery Villa Teresa
The Winery Villa Teresa is one of of the world's greatest estates. It offers 18 wines for sale in the of Vénétie to come and discover on site or to buy online.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: Douçâtre
Soft wine with a dominant sweetness at the expense of freshness.
