Winery Villa TeresaGlera Frizzante
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Glera Frizzante from the Winery Villa Teresa
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Glera Frizzante of Winery Villa Teresa in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Glera Frizzante
Pairings that work perfectly with Glera Frizzante
Original food and wine pairings with Glera Frizzante
The Glera Frizzante of Winery Villa Teresa matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of cuttlefish rust from my grandmother in sète, cream and tuna quiche or toast with smoked salmon cream.
Details and technical informations about Winery Villa Teresa's Glera Frizzante.
Discover the grape variety: Dameron
Simple, rustic reds with a clear ruby colour, soft tannins and an airy palate, showing discreet aromas of red fruits and herbal notes. Formerly destined mainly for distillation into eau-de-vie. Now almost extinct, preserved in INRAE ampelographic collections, a witness to the former diversity of the Charentes vineyard before phylloxera. Old black variety from the Charentes, ancestor of the Cognac vineyard.
Last vintages of this wine
The best vintages of Glera Frizzante from Winery Villa Teresa are 2018, 0
Informations about the Winery Villa Teresa
The Winery Villa Teresa is one of of the world's greatest estates. It offers 18 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
