Winery Villa TeresaGlera Frizzante
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Glera Frizzante from the Winery Villa Teresa
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Glera Frizzante of Winery Villa Teresa in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Glera Frizzante
Pairings that work perfectly with Glera Frizzante
Original food and wine pairings with Glera Frizzante
The Glera Frizzante of Winery Villa Teresa matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of marinated mussels with maroilles, summer tuna quiche or fresh vegetable dips and their sauces for the aperitif.
Details and technical informations about Winery Villa Teresa's Glera Frizzante.
Discover the grape variety: Catarratto
Most certainly of Italian origin, more exactly from Sicily where it is very present, ... almost unknown in France, met in Tunisia. It is involved in the production of the famous Marsala.
Last vintages of this wine
The best vintages of Glera Frizzante from Winery Villa Teresa are 2018, 0
Informations about the Winery Villa Teresa
The Winery Villa Teresa is one of of the world's greatest estates. It offers 18 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Destemming
Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.
