Winery Villa TeresaIl Conterosso Rosso del Veneto
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Il Conterosso Rosso del Veneto from the Winery Villa Teresa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Conterosso Rosso del Veneto of Winery Villa Teresa in the region of Veneto is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Il Conterosso Rosso del Veneto
Pairings that work perfectly with Il Conterosso Rosso del Veneto
Original food and wine pairings with Il Conterosso Rosso del Veneto
The Il Conterosso Rosso del Veneto of Winery Villa Teresa matches generally quite well with dishes of beef, pasta or lamb such as recipes of braised beef with guinness, lasagne bolognaise (mascarpone) or shish kebab.
Details and technical informations about Winery Villa Teresa's Il Conterosso Rosso del Veneto.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Il Conterosso Rosso del Veneto from Winery Villa Teresa are 2012, 2010, 0, 2016 and 2009.
Informations about the Winery Villa Teresa
The Winery Villa Teresa is one of of the world's greatest estates. It offers 18 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Blanc de blancs (champagne)
Champagne made only from the Chardonnay grape. The expression has been somewhat overused by the intensive use made of it by certain large distributors of white table wines (or sparkling wines) who were thus seeking to promote their product.
