Winery Villa RovereNanì Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Nanì Sauvignon Blanc from the Winery Villa Rovere
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nanì Sauvignon Blanc of Winery Villa Rovere in the region of Emilia-Romagna is a with a nice freshness.
Food and wine pairings with Nanì Sauvignon Blanc
Pairings that work perfectly with Nanì Sauvignon Blanc
Original food and wine pairings with Nanì Sauvignon Blanc
The Nanì Sauvignon Blanc of Winery Villa Rovere matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of tagliatelle with spinach cream, seafood pastilla or beet greens and black sesame seeds pie.
Details and technical informations about Winery Villa Rovere's Nanì Sauvignon Blanc.
Discover the grape variety: Tannat meunier
This grape variety is found in southwestern France. It is a natural mutation of Tannat, so its resemblance is normal and only its very white down differentiates it. It is practically not propagated... another example of such a mutation, meunier or pinot meunier. - Synonymy: no synonym to date (for all the synonyms of grape varieties, click here!).
Last vintages of this wine
The best vintages of Nanì Sauvignon Blanc from Winery Villa Rovere are 2018, 0, 2015
Informations about the Winery Villa Rovere
The Winery Villa Rovere is one of of the world's greatest estates. It offers 7 wines for sale in the of Emilia-Romagna to come and discover on site or to buy online.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Full
A full, complete and harmonious wine, offering a great wealth of flavours.
