Winery Villa PuriMontarone
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Montarone from the Winery Villa Puri
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montarone of Winery Villa Puri in the region of Latium is a .
Food and wine pairings with Montarone
Pairings that work perfectly with Montarone
Original food and wine pairings with Montarone
The Montarone of Winery Villa Puri matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with dark beer, tagliatelle with shrimps or sauté of veal with mushrooms.
Details and technical informations about Winery Villa Puri's Montarone.
Discover the grape variety: Millot Léon
Interspecific crossing between the 101-14 Millardet and Grasset (vitis riparia X vitis rupestris) and the goldriesling obtained by Eugène Kühlmann (1858-1932) around 1911 and marketed around 1921. With these same parents, he obtained among others the Maréchal Foch. Léon Millot is still found in Canada, the United States, Switzerland, Germany, Belgium, Denmark, Sweden, the Netherlands, Poland and England. In France, where it was grown for a long time in Alsace, it is no longer grown in the vineyards, although it is listed in the Official Catalogue of Vine Varieties, list A.
Informations about the Winery Villa Puri
The Winery Villa Puri is one of of the world's great estates. It offers 14 wines for sale in the of Latium to come and discover on site or to buy online.
The wine region of Latium
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
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The word of the wine: Pinenc
See servadou iron.