Winery Villa PuriIl Voltone Rosso
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Il Voltone Rosso from the Winery Villa Puri
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Voltone Rosso of Winery Villa Puri in the region of Lazio is a with a nice balance between acidity and tannins.
Food and wine pairings with Il Voltone Rosso
Pairings that work perfectly with Il Voltone Rosso
Original food and wine pairings with Il Voltone Rosso
The Il Voltone Rosso of Winery Villa Puri matches generally quite well with dishes of beef, pasta or veal such as recipes of beef and spice stuffed peppers, pasta gratin with courgettes and ham or gigolette of rabbit.
Details and technical informations about Winery Villa Puri's Il Voltone Rosso.
Discover the grape variety: Négrette
Négrette noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small to medium size. Négrette noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Armagnac, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Il Voltone Rosso from Winery Villa Puri are 0
Informations about the Winery Villa Puri
The Winery Villa Puri is one of of the world's great estates. It offers 14 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: VDN
Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.
