The Winery Villa Puri is one of the best wineries to follow in Colli Etruschi Viterbesi.. It offers 14 wines for sale in of Colli Etruschi Viterbesi to come and discover on site or to buy online.
Looking for the best Winery Villa Puri wines in Colli Etruschi Viterbesi among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Villa Puri wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Villa Puri wines with technical and enological descriptions.
How Winery Villa Puri wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of cabri en colombo with creole sauce, spinach, smoked salmon and ricotta lasagne or simple veal sauté.
In the mouth the red wine of Winery Villa Puri. is a with a nice balance between acidity and tannins.
The wine region of Colli Etruschi Viterbesi is located in the region of Latium of Italy. Wineries and vineyards like the Domaine San Lazzaro (IT) or the Domaine Podere Grecchi produce mainly wines red and white. The most planted grape varieties in the region of Colli Etruschi Viterbesi are Sangiovese et Merlot, they are then used in wines in blends or as a single variety. In the mouth of Colli Etruschi Viterbesi is a powerful.
We currently count 6 estates and châteaux in the of Colli Etruschi Viterbesi, producing 10 different wines in conventional, organic and biodynamic agriculture. The wines of Colli Etruschi Viterbesi go well with generally quite well with dishes of beef, pasta or veal.
How Winery Villa Puri wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of tuscan linguine, light tuna-tomato quiche (without cream) or peach and tuna verrine.
In the mouth the white wine of Winery Villa Puri. is a powerful with a nice freshness.
It is believed to be of Spanish origin. Today it is very present in Tuscany and in many other Italian regions where it is often blended with sangiovese to produce the famous Chianti. According to recent genetic analysis, it is the father of the said sangiovese, its mother being an almost unknown variety called calabrese di Montenuovo. - Synonymy: ciliegino, ciregiuolo or cireguoli, aleatico di spagna (for all the synonyms of the grape varieties, click here!). - Description: medium to large bunches, cylindrical-conical, winged, compact, strong medium-sized stalks with very little lignification; medium-sized, round berries, skin of medium thickness, very bluish-black with sometimes purplish reflections, juicy pulp. - Production potential: buds early in the year, only a few days after Chasselas. It is particularly fond of not too poor hillside soils. Vigorous, productive and regular, it should however be pruned in relation to the fact that its base eyes are not very fertile. Sensitive to wind, mildew, powdery mildew, acid rot and grey rot. Resistant to drought. Ripening 2nd period late. - Wine type/flavours: gives a full and supple wine with soft tannins, rich in alcohol, of a more or less dark ruby colour with in some cases purplish tints. Aromas of cinnamon, cherry, blueberry, spicy notes, plum, fresh grapes, liquorice, tobacco, vanilla, ... .
Planning a wine route in the of Colli Etruschi Viterbesi? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Villa Puri.
