Winery Villa PuriOro di Villa Puri Muffuto Bianco
White wine
In the mouth this white wine is a with a good balance between acidity and sweetness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Oro di Villa Puri Muffuto Bianco from the Winery Villa Puri
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Oro di Villa Puri Muffuto Bianco of Winery Villa Puri in the region of Lazio is a with a good balance between acidity and sweetness.
Food and wine pairings with Oro di Villa Puri Muffuto Bianco
Pairings that work perfectly with Oro di Villa Puri Muffuto Bianco
Original food and wine pairings with Oro di Villa Puri Muffuto Bianco
The Oro di Villa Puri Muffuto Bianco of Winery Villa Puri matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of spaghetti all 'amatriciana, nanie's diced ham quiche or gougèress.
Details and technical informations about Winery Villa Puri's Oro di Villa Puri Muffuto Bianco.
Discover the grape variety: Soreli
Interspecific cross between sauvignonasse and kozma 20-3 obtained in 2002 at the University and Institute of Applied Genetics of Udine (Italy), which is also the case for fleurtai. Two genes for resistance to mildew could be identified, no gene for powdery mildew.
Last vintages of this wine
The best vintages of Oro di Villa Puri Muffuto Bianco from Winery Villa Puri are 0, 2004
Informations about the Winery Villa Puri
The Winery Villa Puri is one of of the world's great estates. It offers 14 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Free-run wine
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
