Winery Villa PuriLunico Raccolto
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Lunico Raccolto from the Winery Villa Puri
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lunico Raccolto of Winery Villa Puri in the region of Lazio is a powerful with a nice freshness.
Food and wine pairings with Lunico Raccolto
Pairings that work perfectly with Lunico Raccolto
Original food and wine pairings with Lunico Raccolto
The Lunico Raccolto of Winery Villa Puri matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of lasagna bolognese, goat cheese and bacon quiche or assortments of mini savoury tarts.
Details and technical informations about Winery Villa Puri's Lunico Raccolto.
Discover the grape variety: Bouillet
Bouillet noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Bouillet noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Lunico Raccolto from Winery Villa Puri are 2004, 0
Informations about the Winery Villa Puri
The Winery Villa Puri is one of of the world's greatest estates. It offers 14 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
