Winery Villa PuriIl Voltone Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Il Voltone Bianco from the Winery Villa Puri
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Voltone Bianco of Winery Villa Puri in the region of Lazio is a with a nice freshness.
Food and wine pairings with Il Voltone Bianco
Pairings that work perfectly with Il Voltone Bianco
Original food and wine pairings with Il Voltone Bianco
The Il Voltone Bianco of Winery Villa Puri matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of meat lasagna, mushroom, bacon and gruyere quiche or patatas bravas (fried potatoes with spicy tomato sauce).
Details and technical informations about Winery Villa Puri's Il Voltone Bianco.
Discover the grape variety: Couderc 4401
An interspecific cross made in 1884 by Georges Couderc (1850-1928) between chasselas rose and rupestris. This direct-producing hybrid was multiplied much more in the south-west of France and in the Loire Valley, and in some cases was even used as rootstock. François Baco (1865-1947) and Vincent Malègue (1830-1915) also used it as a progenitor. - Synonymy: red bird, tank, Terray hybrid, malafosse, oazo rukh, sakhotin (for all the grape variety synonyms, click here!). - Description: small to medium-sized bunches, cylindrical-conical, winged, more or less compact, sometimes with small green berries, medium-sized stalks remaining green when ripe; small, spherical berries, beautiful bluish-black skin, very pruinose, pulpy, with coloured juice.
Informations about the Winery Villa Puri
The Winery Villa Puri is one of of the world's greatest estates. It offers 14 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Lamb's lettuce
Characteristic of fleshy and consistent wines giving the impression of being chewed.
