Winery Villa PignaVellutato Rosso
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vellutato Rosso from the Winery Villa Pigna
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vellutato Rosso of Winery Villa Pigna in the region of Marche is a .
Food and wine pairings with Vellutato Rosso
Pairings that work perfectly with Vellutato Rosso
Original food and wine pairings with Vellutato Rosso
The Vellutato Rosso of Winery Villa Pigna matches generally quite well with dishes of beef, pasta or veal such as recipes of stuffed peppers, salmon and spinach lasagna or gizzards in sauce.
Details and technical informations about Winery Villa Pigna's Vellutato Rosso.
Discover the grape variety: Robin noir
Discovered in the 1870s by Mr. Robin, who lived in the Drôme at the time in Lapeyrouse-Mornay, this ancient grape variety is believed to have originated in the north of Isère. It can also be found in Switzerland. According to Thierry Lacombe (I.N.R.A./Montpellier), it is the result of a natural intraspecific crossing between Tressot Noir and Mondeuse Blanche. It should be noted in passing that, on the one hand, it has exactly the same parents as the mondeuse noire, that on the other hand, it is the mother of the diolinoir and, finally, is related to the servanin. Robin noir is not widely propagated today because it is not well known, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Vellutato Rosso from Winery Villa Pigna are 0
Informations about the Winery Villa Pigna
The Winery Villa Pigna is one of of the world's great estates. It offers 22 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Ventilate
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.
