Winery Villa Pigna - Pignarello Novello

Winery Villa PignaPignarello Novello

The Pignarello Novello of Winery Villa Pigna is a red wine from the region of Marche.
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.

Taste structure of the Pignarello Novello from the Winery Villa Pigna

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Pignarello Novello of Winery Villa Pigna in the region of Marche is a .

Details and technical informations about Winery Villa Pigna's Pignarello Novello.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

Informations about the Winery Villa Pigna

The winery offers 26 different wines.
Its wines get an average rating of 3.2.
It is in the top 10 of the best estates in the region
It is located in Marches

The Winery Villa Pigna is one of of the world's greatest estates. It offers 22 wines for sale in the of Marche to come and discover on site or to buy online.

Top wine Marche
In the top 200000 of of Italy wines
In the top 3500 of of Marche wines
In the top 550000 of red wines
In the top 1000000 wines of the world

The wine region of Marche

Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.

The word of the wine: Soft

Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.

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