Winery Villa HochdöerfferSpätburgunder Muschelkalk Trocken
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Spätburgunder Muschelkalk Trocken from the Winery Villa Hochdöerffer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spätburgunder Muschelkalk Trocken of Winery Villa Hochdöerffer in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Spätburgunder Muschelkalk Trocken
Pairings that work perfectly with Spätburgunder Muschelkalk Trocken
Original food and wine pairings with Spätburgunder Muschelkalk Trocken
The Spätburgunder Muschelkalk Trocken of Winery Villa Hochdöerffer matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pasta al forno (baked pasta), roast veal with caramelized carrots or marinated duck with honey and five spices.
Details and technical informations about Winery Villa Hochdöerffer's Spätburgunder Muschelkalk Trocken.
Discover the grape variety: Baco
Baco blanc is a grape variety that originated in France (Landes). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by bunches of medium to large size, and grapes of medium to large size. Baco blanc is found in the vineyards of Languedoc & Roussillon.
Informations about the Winery Villa Hochdöerffer
The Winery Villa Hochdöerffer is one of of the world's great estates. It offers 56 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
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The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.