Winery Villa BagnoloOrtensia Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Ortensia Bianco from the Winery Villa Bagnolo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ortensia Bianco of Winery Villa Bagnolo in the region of Emilia-Romagna is a with a nice freshness.
Food and wine pairings with Ortensia Bianco
Pairings that work perfectly with Ortensia Bianco
Original food and wine pairings with Ortensia Bianco
The Ortensia Bianco of Winery Villa Bagnolo matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of chicken wok with chinese noodles, zucchini and goat cheese quiche or aperitif skewers edam/basilic/dry apricot.
Details and technical informations about Winery Villa Bagnolo's Ortensia Bianco.
Discover the grape variety: Cabernet_Dorio
Intraspecific crossing between the limberger and the dornfelder realized in 1971 by Bernard Hill of the Research Institute of Weinsberg in Germany. It can be found in Germany, Belgium and Switzerland, but is little known in France. Note that the cabernet-dorsa has the same parents.
Last vintages of this wine
The best vintages of Ortensia Bianco from Winery Villa Bagnolo are 2018, 0
Informations about the Winery Villa Bagnolo
The Winery Villa Bagnolo is one of of the world's greatest estates. It offers 15 wines for sale in the of Romagna to come and discover on site or to buy online.
The wine region of Romagna
The wine region of Romagna is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Impavido or the Domaine Tenuta Santodeno produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Romagna are Sangiovese, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Romagna often reveals types of flavors of grapefruit, dark fruit or cassis and sometimes also flavors of caramel, cedar or earthy.
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Braucol
See servadou iron.
