Winery Villa AldaCorte Gardeana Amarone della Valpolicella
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with blue cheese, beef or game (deer, venison).
Taste structure of the Corte Gardeana Amarone della Valpolicella from the Winery Villa Alda
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Corte Gardeana Amarone della Valpolicella of Winery Villa Alda in the region of Veneto is a powerful.
Wine flavors and olphactive analysis
On the nose the Corte Gardeana Amarone della Valpolicella of Winery Villa Alda in the region of Veneto often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Corte Gardeana Amarone della Valpolicella
Pairings that work perfectly with Corte Gardeana Amarone della Valpolicella
Original food and wine pairings with Corte Gardeana Amarone della Valpolicella
The Corte Gardeana Amarone della Valpolicella of Winery Villa Alda matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of simple baked roast beef, lamb chops with figs and honey or wild boar stew marinated in red wine.
Details and technical informations about Winery Villa Alda's Corte Gardeana Amarone della Valpolicella.
Discover the grape variety: Fuëlla nera
Fuella nera noir is a grape variety that originated in France (Provence). It produces a variety of grape especially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The Fuella nera noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Corte Gardeana Amarone della Valpolicella from Winery Villa Alda are 2017, 0
Informations about the Winery Villa Alda
The Winery Villa Alda is one of of the world's greatest estates. It offers 1 wines for sale in the of Amarone della Valpolicella to come and discover on site or to buy online.
The wine region of Amarone della Valpolicella
The wine region of Amarone della Valpolicella is located in the region of Valpolicella of Vénétie of Italy. Wineries and vineyards like the Domaine Ernesto Ruffo or the Domaine Dal Forno Romano produce mainly wines red. The most planted grape varieties in the region of Amarone della Valpolicella are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Amarone della Valpolicella often reveals types of flavors of cherry, forest floor or nutty and sometimes also flavors of nutmeg, mulberry or walnut.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Flavours (families of)
Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.
