Winery Vila de FradesPrivate Collection Branco
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Private Collection Branco from the Winery Vila de Frades
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Private Collection Branco of Winery Vila de Frades in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
On the nose the Private Collection Branco of Winery Vila de Frades in the region of Alentejano often reveals types of flavors of citrus fruit, tropical fruit.
Food and wine pairings with Private Collection Branco
Pairings that work perfectly with Private Collection Branco
Original food and wine pairings with Private Collection Branco
The Private Collection Branco of Winery Vila de Frades matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta gratin with courgettes and ham, basque chicken with chorizo or jambalaya (louisiana).
Details and technical informations about Winery Vila de Frades's Private Collection Branco.
Discover the grape variety: Valdiguié
Valdiguié noir is a grape variety that originated in France (Quercy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. The Valdiguié noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Private Collection Branco from Winery Vila de Frades are 2013, 2019, 2001, 2016 and 2017.
Informations about the Winery Vila de Frades
The Winery Vila de Frades is one of of the world's greatest estates. It offers 8 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
News related to this wine
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The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.