Winery Vila de FradesPrivate Collection Branco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Private Collection Branco from the Winery Vila de Frades
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Private Collection Branco of Winery Vila de Frades in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
On the nose the Private Collection Branco of Winery Vila de Frades in the region of Alentejano often reveals types of flavors of citrus fruit, tropical fruit.
Food and wine pairings with Private Collection Branco
Pairings that work perfectly with Private Collection Branco
Original food and wine pairings with Private Collection Branco
The Private Collection Branco of Winery Vila de Frades matches generally quite well with dishes of pasta, pork or shellfish such as recipes of italian pasta salad, ollada (catalonia) or mussels with cream supers.
Details and technical informations about Winery Vila de Frades's Private Collection Branco.
Discover the grape variety: Muscat rge de Madère
A very old variety of table grape that is now almost extinct. It can still be found in Italy, Portugal, Romania, Moldavia, ... in France, it can only be found among amateur gardeners and/or collectors. It is given as originating from Portugal, others from Romania. D.N.A. analyses carried out in 2007 allow us to confirm that it is indeed a natural intraspecific cross between the muscat à petits grains blancs and the sciaccarello or mammolo nero.
Last vintages of this wine
The best vintages of Private Collection Branco from Winery Vila de Frades are 2013, 2019, 2001, 2016 and 2017.
Informations about the Winery Vila de Frades
The Winery Vila de Frades is one of of the world's greatest estates. It offers 8 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Table wine
Everything that is not VQPRD (European designation for all appellation wines: quality wine produced in a specific region). In principle, the bottom of the ladder. But, as in Italy a decade ago (Vino da Tavola), this category is also a refuge for wines that are out of the ordinary, whose producers refuse to accept certain grape variety or vinification dictates.
