Winery Vila de FradesPrivate Collection Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Private Collection Tinto from the Winery Vila de Frades
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Private Collection Tinto of Winery Vila de Frades in the region of Alentejano is a powerful.
Food and wine pairings with Private Collection Tinto
Pairings that work perfectly with Private Collection Tinto
Original food and wine pairings with Private Collection Tinto
The Private Collection Tinto of Winery Vila de Frades matches generally quite well with dishes of beef, lamb or veal such as recipes of beef bobotie, lamb and coconut curry, african style or tanjia.
Details and technical informations about Winery Vila de Frades's Private Collection Tinto.
Discover the grape variety: Palieri
This variety was obtained in 1958 in Velletri (Italy) by Michèle Palieri by crossing Alphonse Lavallée and molinera gorda or red malaga. Because of its great vigour, it is ideal for creating a trellis or a pergola. Little known in France, it can be found in Italy, Spain, Portugal, Morocco, etc.
Last vintages of this wine
The best vintages of Private Collection Tinto from Winery Vila de Frades are 1971, 2013, 2019, 2018 and 2017.
Informations about the Winery Vila de Frades
The Winery Vila de Frades is one of of the world's greatest estates. It offers 8 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.
