Vignobles VellasMax Lions Premium Grenache
Red wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Max Lions Premium Grenache of Vignobles Vellas in the region of Loire Valley often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Max Lions Premium Grenache
Pairings that work perfectly with Max Lions Premium Grenache
Original food and wine pairings with Max Lions Premium Grenache
The Max Lions Premium Grenache of Vignobles Vellas matches generally quite well with dishes of beef or mature and hard cheese such as recipes of slow-cooked fillet of beef or market garden rice salad.
Details and technical informations about Vignobles Vellas's Max Lions Premium Grenache.
Discover the grape variety: Pecorino
A very old vine cultivated in Italy and very well known in particular in the Marche and Abruzzo regions, a trace of it has been found as far back as the second century B.C. where it is stated that it would have its first origins in Greece... almost unknown in France.
Last vintages of this wine
The best vintages of Max Lions Premium Grenache from Vignobles Vellas are 2017, 2016
Informations about the Vignobles Vellas
The Vignobles Vellas is one of of the world's greatest estates. It offers 197 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Final
A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.
