
Vignobles VellasLafleur Combre Ultra Premium Petit Verdot
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.

Taste structure of the Lafleur Combre Ultra Premium Petit Verdot from the Vignobles Vellas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lafleur Combre Ultra Premium Petit Verdot of Vignobles Vellas in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Lafleur Combre Ultra Premium Petit Verdot
Pairings that work perfectly with Lafleur Combre Ultra Premium Petit Verdot
Original food and wine pairings with Lafleur Combre Ultra Premium Petit Verdot
The Lafleur Combre Ultra Premium Petit Verdot of Vignobles Vellas matches generally quite well with dishes of beef, pasta or veal such as recipes of fresh sausage, pasta salmon - fresh cream or wiener schnitzel or viennese schnitzel.
Details and technical informations about Vignobles Vellas's Lafleur Combre Ultra Premium Petit Verdot.
Discover the grape variety: Petit Verdot
Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.
Informations about the Vignobles Vellas
The Vignobles Vellas is one of of the world's great estates. It offers 197 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Turbidity
The state of a cloudy wine, due to the presence of colloidal suspensions that prevent the passage of light.














