Vignobles SouriceManoir de la Hersandière Muscadet Sèvre et Maine Sur Lie
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Manoir de la Hersandière Muscadet Sèvre et Maine Sur Lie from the Vignobles Sourice
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Manoir de la Hersandière Muscadet Sèvre et Maine Sur Lie of Vignobles Sourice in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Manoir de la Hersandière Muscadet Sèvre et Maine Sur Lie of Vignobles Sourice in the region of Loire Valley often reveals types of flavors of citrus, apples or green apple and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Manoir de la Hersandière Muscadet Sèvre et Maine Sur Lie
Pairings that work perfectly with Manoir de la Hersandière Muscadet Sèvre et Maine Sur Lie
Original food and wine pairings with Manoir de la Hersandière Muscadet Sèvre et Maine Sur Lie
The Manoir de la Hersandière Muscadet Sèvre et Maine Sur Lie of Vignobles Sourice matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of gari (cassava flour) with shrimps (africa), avocado verrine and quick or fish curry à la reunion.
Details and technical informations about Vignobles Sourice's Manoir de la Hersandière Muscadet Sèvre et Maine Sur Lie.
Discover the grape variety: Canari
The Canary is rarely found in today's vineyards. Its origins are probably in the Pyrenees, precisely in the Ariège. Its repertoire of alternative appellations is vast. Boudalès from the Cévennes becomes folle noire in Fronton. It is also known as chalosse noire, ugne noire or canaril, and can be recognized by its early buds. The very productive vine shows remarkable vigour. Even the black rot does not get the better of this variety. The shoots are covered with foliage, the most exposed parts of which turn red in the autumn. When the grapes reach maturity, which occurs in the second late season, the Canari displays compact, section-shaped bunches of small to medium size. The fins are sometimes very crowded, gathering berries with characteristic colors. The bluish-black shell protects a very juicy flesh. A rather lightly coloured and ordinary wine emerges from the vinification of this variety.
Last vintages of this wine
The best vintages of Manoir de la Hersandière Muscadet Sèvre et Maine Sur Lie from Vignobles Sourice are 2015, 2018, 2014, 2016
Informations about the Vignobles Sourice
The Vignobles Sourice is one of of the world's greatest estates. It offers 13 wines for sale in the of Muscadet-Sevre et Maine to come and discover on site or to buy online.
The wine region of Muscadet-Sevre et Maine
The wine region of Muscadet-Sevre et Maine is located in the region of Muscadet of Muscadet of France. Wineries and vineyards like the Domaine de l'Ecu or the Domaine de Bellevue produce mainly wines white and red. The most planted grape varieties in the region of Muscadet-Sevre et Maine are Melon, Muscadelle and Folle blanche, they are then used in wines in blends or as a single variety. On the nose of Muscadet-Sevre et Maine often reveals types of flavors of cream, asparagus or baked apple and sometimes also flavors of honeydew melon, hay or citrus zest.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Wine vinegar
Product of acetic fermentation of wine.
