Vignobles Rambier AineBois Saint-Jean Les Feuilles Rouges Coteaux du Languedoc
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Bois Saint-Jean Les Feuilles Rouges Coteaux du Languedoc from the Vignobles Rambier Aine
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bois Saint-Jean Les Feuilles Rouges Coteaux du Languedoc of Vignobles Rambier Aine in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Bois Saint-Jean Les Feuilles Rouges Coteaux du Languedoc
Pairings that work perfectly with Bois Saint-Jean Les Feuilles Rouges Coteaux du Languedoc
Original food and wine pairings with Bois Saint-Jean Les Feuilles Rouges Coteaux du Languedoc
The Bois Saint-Jean Les Feuilles Rouges Coteaux du Languedoc of Vignobles Rambier Aine matches generally quite well with dishes of beef, pasta or veal such as recipes of alsatian bäckeoffe, salmon and spinach lasagna or gigolette of rabbit.
Details and technical informations about Vignobles Rambier Aine's Bois Saint-Jean Les Feuilles Rouges Coteaux du Languedoc.
Discover the grape variety: Mavrud
A very old grape variety whose origin is still uncertain, it is thought to have come from Greece, and for others its origin is Bulgarian from the Thrace plain where it is still widely cultivated. It can be found in Romania, Albania, Greece, Bulgaria, etc. Little known in France, it is nevertheless registered in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Bois Saint-Jean Les Feuilles Rouges Coteaux du Languedoc from Vignobles Rambier Aine are 2016
Informations about the Vignobles Rambier Aine
The Vignobles Rambier Aine is one of of the world's greatest estates. It offers 31 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Density per hectare
Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).
