The Vignoble Olivier Decelle of Saint-Joseph of Rhone Valley

The Vignoble Olivier Decelle is one of the best wineries to follow in Saint-Joseph.. It offers 1 wines for sale in of Saint-Joseph to come and discover on site or to buy online.
Looking for the best Vignoble Olivier Decelle wines in Saint-Joseph among all the wines in the region? Check out our tops of the best red, white or effervescent Vignoble Olivier Decelle wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Vignoble Olivier Decelle wines with technical and enological descriptions.
How Vignoble Olivier Decelle wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef goulash, languedoc-roussillon lamb en papillote and its tajine with... or duck breast with apples.
In the mouth the red wine of Vignoble Olivier Decelle. is a powerful with a nice balance between acidity and tannins.
The wine region of Saint-Joseph is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Yves Gangloff or the Domaine E. Guigal produce mainly wines red and white. The most planted grape varieties in the region of Saint-Joseph are Marsanne, Roussanne and Mourvèdre, they are then used in wines in blends or as a single variety.
On the nose of Saint-Joseph often reveals types of flavors of cream, orange peel or prune and sometimes also flavors of brioche, nutty or green apple. In the mouth of Saint-Joseph is a powerful with a nice freshness. We currently count 298 estates and châteaux in the of Saint-Joseph, producing 732 different wines in conventional, organic and biodynamic agriculture. The wines of Saint-Joseph go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Planning a wine route in the of Saint-Joseph? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Vignoble Olivier Decelle.
Courbu is indigenous to the Pyrenean vineyards. This white grape variety is part of the Jurançon family. Three clones are recognized in this variety, which buds in the medium term, develops regularly and has satisfactory productivity. The way in which the shoots form is characteristic. Initially upright, they bend and curve, giving a parasol-like finish to the vine. A vigorous rootstock is recommended to see the Courbu develop and mature at a late age. The small clusters display quite distinctive features. Not necessarily winged, they are pignate and stocky, with a rounded or rather flattened shape. A light pink veil covers the most mature berries, but the original colour varies from yellow-green to golden white. Vinification enhances the juice of this variety. The bouquet becomes more refined with age under a pale yellow colour. Dry or sweet, this wine is always remarkably fine.