Vignoble Macquigneau BrissonDomaine de la Vieille Riboulerie Fiefs Vendéens Mareuil Rouge
Red wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Domaine de la Vieille Riboulerie Fiefs Vendéens Mareuil Rouge
Pairings that work perfectly with Domaine de la Vieille Riboulerie Fiefs Vendéens Mareuil Rouge
Original food and wine pairings with Domaine de la Vieille Riboulerie Fiefs Vendéens Mareuil Rouge
The Domaine de la Vieille Riboulerie Fiefs Vendéens Mareuil Rouge of Vignoble Macquigneau Brisson matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of savoyard matafans, jambalaya (louisiana) or duck legs confit.
Details and technical informations about Vignoble Macquigneau Brisson's Domaine de la Vieille Riboulerie Fiefs Vendéens Mareuil Rouge.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Informations about the Vignoble Macquigneau Brisson
The Vignoble Macquigneau Brisson is one of of the world's greatest estates. It offers 10 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
News related to this wine
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The word of the wine: Ample
Said of a generous wine with a rich body that gives an impression of fullness in the mouth.
