Vignoble Macquigneau Brisson - Domaine de la Vieille Riboulerie Fiefs Vendéens Mareuil Blanc

Vignoble Macquigneau BrissonDomaine de la Vieille Riboulerie Fiefs Vendéens Mareuil Blanc

The Domaine de la Vieille Riboulerie Fiefs Vendéens Mareuil Blanc of Vignoble Macquigneau Brisson is a white wine from the region of Loire Valley.
This wine generally goes well with

Details and technical informations about Vignoble Macquigneau Brisson's Domaine de la Vieille Riboulerie Fiefs Vendéens Mareuil Blanc.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Robin noir

Discovered in the 1870s by Mr. Robin, who lived in the Drôme at the time in Lapeyrouse-Mornay, this ancient grape variety is believed to have originated in the north of Isère. It can also be found in Switzerland. According to Thierry Lacombe (I.N.R.A./Montpellier), it is the result of a natural intraspecific crossing between Tressot Noir and Mondeuse Blanche. It should be noted in passing that, on the one hand, it has exactly the same parents as the mondeuse noire, that on the other hand, it is the mother of the diolinoir and, finally, is related to the servanin. Robin noir is not widely propagated today because it is not well known, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.

Informations about the Vignoble Macquigneau Brisson

The winery offers 0 different wines.
It is in the top 8931 of the best estates in the region
It is located in Vallée de la Loire

The Vignoble Macquigneau Brisson is one of wineries to follow in Vallée de la Loire.. It offers 6 wines for sale in the of Loire Valley to come and discover on site or to buy online.

Top wine Loire Valley

The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

The word of the wine: Gourmet

Unproductive shoot growing on the trunk of the vine.

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