Vignoble KennelSecret de Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Secret de Provence Rosé from the Vignoble Kennel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Secret de Provence Rosé of Vignoble Kennel in the region of Provence is a with a nice freshness.
Food and wine pairings with Secret de Provence Rosé
Pairings that work perfectly with Secret de Provence Rosé
Original food and wine pairings with Secret de Provence Rosé
The Secret de Provence Rosé of Vignoble Kennel matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of mushroom, bacon and gruyere quiche, samoussa 3 reunionese cheeses or light tuna-tomato quiche (without cream).
Details and technical informations about Vignoble Kennel's Secret de Provence Rosé.
Discover the grape variety: Kékfrankos
Structured, elegant reds with a deep ruby robe, firm tannins and a dense palate, with signature aromas of red and black fruits (cherry, blackberry), spices, black pepper and balsamic notes. Fine ageing potential, a characteristically spicy profile. Star of the wines of Sopron and Eger in Hungary (a component of Bikavér "Bull's Blood"). Hungarian name for the Austrian Blaufränkisch, called Lemberger in Germany and Borgonja in Croatia, an autochthonous black variety of central Europe.
Last vintages of this wine
The best vintages of Secret de Provence Rosé from Vignoble Kennel are 2015
Informations about the Vignoble Kennel
The Vignoble Kennel is one of of the world's great estates. It offers 29 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
