Vignoble KennelSecret de Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Secret de Provence Rosé from the Vignoble Kennel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Secret de Provence Rosé of Vignoble Kennel in the region of Provence is a with a nice freshness.
Food and wine pairings with Secret de Provence Rosé
Pairings that work perfectly with Secret de Provence Rosé
Original food and wine pairings with Secret de Provence Rosé
The Secret de Provence Rosé of Vignoble Kennel matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of home-made coq au vin, pasta with shrimp or zucchini quiche.
Details and technical informations about Vignoble Kennel's Secret de Provence Rosé.
Discover the grape variety: Aromella
Interspecific crossing between traminette and 34 Ravat obtained in 1976 by Bruce Reisch at the Experimental Station of Cornell University in Geneva (United States). It must be noted that this variety can only be found in a few American wine regions, which means that its multiplication is very limited. In France, it is almost unknown.
Last vintages of this wine
The best vintages of Secret de Provence Rosé from Vignoble Kennel are 2015
Informations about the Vignoble Kennel
The Vignoble Kennel is one of of the world's great estates. It offers 29 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Amber
(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.
