Vignoble Kennel - Angèle Côtes de Provence Rosé

Vignoble KennelAngèle Côtes de Provence Rosé

3.0
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Angèle Côtes de Provence Rosé of Vignoble Kennel is a pink wine from the region of Provence.
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Angèle Côtes de Provence Rosé from the Vignoble Kennel

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Angèle Côtes de Provence Rosé of Vignoble Kennel in the region of Provence is a with a nice freshness.

Details and technical informations about Vignoble Kennel's Angèle Côtes de Provence Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Scarlotta seedless

Intraspecific cross between sun world.seedling 89345-090-144 and sun world seedling 89361-091-364 obtained in California (USA) by Cain David Wayne from Sun World International Inc. Not known in France, we can meet it in England, in Spain, in Chile, ... . It should be of interest to amateur gardeners.

Informations about the Vignoble Kennel

The winery offers 26 different wines.
Its wines get an average rating of 3.5.
It is in the top 25 of the best estates in the region
It is located in Provence

The Vignoble Kennel is one of of the world's great estates. It offers 29 wines for sale in the of Provence to come and discover on site or to buy online.

Top wine Provence
In the top 300000 of of France wines
In the top 8500 of of Provence wines
In the top 60000 of pink wines
In the top 1500000 wines of the world

The wine region of Provence

Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.

The word of the wine: Open

Said of a wine with a full and expressive nose, generally at its peak.

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