Vignoble KennelAngèle Côtes de Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Angèle Côtes de Provence Rosé from the Vignoble Kennel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Angèle Côtes de Provence Rosé of Vignoble Kennel in the region of Provence is a with a nice freshness.
Food and wine pairings with Angèle Côtes de Provence Rosé
Pairings that work perfectly with Angèle Côtes de Provence Rosé
Original food and wine pairings with Angèle Côtes de Provence Rosé
The Angèle Côtes de Provence Rosé of Vignoble Kennel matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of rabbit in sauce, small cuttlefish a la plancha or nanie's diced ham quiche.
Details and technical informations about Vignoble Kennel's Angèle Côtes de Provence Rosé.
Discover the grape variety: Fer-servadou
Fer-servadou noir is a grape variety that originated in France (Gironde). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of small to medium size. Fer-servadou noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone Valley.
Informations about the Vignoble Kennel
The Vignoble Kennel is one of of the world's great estates. It offers 29 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Mou
Said of a wine unbalanced by its lack of acidity.
