Vignoble KennelClassic Côtes de Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Classic Côtes de Provence Rosé from the Vignoble Kennel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Classic Côtes de Provence Rosé of Vignoble Kennel in the region of Provence is a with a nice freshness.
Food and wine pairings with Classic Côtes de Provence Rosé
Pairings that work perfectly with Classic Côtes de Provence Rosé
Original food and wine pairings with Classic Côtes de Provence Rosé
The Classic Côtes de Provence Rosé of Vignoble Kennel matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of breton galette with buckwheat flour, shrimp and zucchini with curry and coconut milk or spinach and goat cheese quiche.
Details and technical informations about Vignoble Kennel's Classic Côtes de Provence Rosé.
Discover the grape variety: Pascal Blanc
Supple, low-acid whites with a pale golden robe and an ample palate, with discreet signature aromas of white fruit (apple, pear) and light floral notes. Confidential heritage profile. Almost extinct, preserved in the Domaine de Vassal collections (INRAE), bearing witness to the ampelographic richness of pre-phylloxera Provence. Autochthonous Provençal white variety, once grown in the Var and Bouches-du-Rhône.
Informations about the Vignoble Kennel
The Vignoble Kennel is one of of the world's great estates. It offers 29 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
