Vignoble KennelExcelsium Côtes de Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Excelsium Côtes de Provence Rosé from the Vignoble Kennel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Excelsium Côtes de Provence Rosé of Vignoble Kennel in the region of Provence is a with a nice freshness.
Food and wine pairings with Excelsium Côtes de Provence Rosé
Pairings that work perfectly with Excelsium Côtes de Provence Rosé
Original food and wine pairings with Excelsium Côtes de Provence Rosé
The Excelsium Côtes de Provence Rosé of Vignoble Kennel matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of tagliatelle with carbonara, soy and shrimp noodles or zucchini quiche.
Details and technical informations about Vignoble Kennel's Excelsium Côtes de Provence Rosé.
Discover the grape variety: Folignan
Simple, lively dry whites with a pale golden robe and a lean, sharp palate, with understated aromas of citrus (lemon), white flowers and herbal notes. Neutral, acidic profile primarily intended for distillation into Cognac and Armagnac. Grown in the Charentes and the Landes; contributes to French eaux-de-vie. French white variety created in 1965 in Montpellier by Paul Truel, crossing of folle blanche and ugni blanc.
Informations about the Vignoble Kennel
The Vignoble Kennel is one of of the world's great estates. It offers 29 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Heida
See savagnin.
