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Winery Vigneti MassaTimuassa Raro Vitigno
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Timuassa Raro Vitigno from the Winery Vigneti Massa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Timuassa Raro Vitigno of Winery Vigneti Massa in the region of Vino da Tavola is a powerful.
Food and wine pairings with Timuassa Raro Vitigno
Pairings that work perfectly with Timuassa Raro Vitigno
Original food and wine pairings with Timuassa Raro Vitigno
The Timuassa Raro Vitigno of Winery Vigneti Massa matches generally quite well with dishes of beef, pasta or lamb such as recipes of lomo saltado, fish with tamarind or pan-fried lamb heart.
Details and technical informations about Winery Vigneti Massa's Timuassa Raro Vitigno.
Discover the grape variety: Candin
Interspecific crossing between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1981.
Last vintages of this wine
The best vintages of Timuassa Raro Vitigno from Winery Vigneti Massa are 2012, 2011, 2017, 2013 and 2016.
Informations about the Winery Vigneti Massa
The Winery Vigneti Massa is one of of the world's great estates. It offers 26 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.
The wine region of Vino da Tavola
Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.
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The word of the wine: Apogee
This period varies greatly depending on the type of wine and the vintage, and corresponds to the optimum quality of a wine. After the peak comes the decline.