Winery Vigneti del SalentoMalvasia Nera Zolla
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Malvasia Nera Zolla of the Winery Vigneti del Salento is in the top 40 of wines of Salento.
Taste structure of the Malvasia Nera Zolla from the Winery Vigneti del Salento
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Malvasia Nera Zolla of Winery Vigneti del Salento in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Malvasia Nera Zolla of Winery Vigneti del Salento in the region of Puglia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Malvasia Nera Zolla
Pairings that work perfectly with Malvasia Nera Zolla
Original food and wine pairings with Malvasia Nera Zolla
The Malvasia Nera Zolla of Winery Vigneti del Salento matches generally quite well with dishes of beef, pasta or lamb such as recipes of cicadas at the chib, thai coconut chicken with black mushrooms or leg of lamb bravado in the oven.
Details and technical informations about Winery Vigneti del Salento's Malvasia Nera Zolla.
Discover the grape variety: Muscat de Saint Vallier
Interspecific crossing obtained by Seyve-Villard between the 12 129 Seyve-Villard and the early panse of Provence. This direct-producing hybrid is practically no longer multiplied, and is nowadays only found in private gardens. - Synonymy: 20 473 Seyve-Villard (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Malvasia Nera Zolla from Winery Vigneti del Salento are 2011, 2018, 2017, 2016 and 2015.
Informations about the Winery Vigneti del Salento
The Winery Vigneti del Salento is one of of the world's great estates. It offers 45 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
The wine region of Salento is located in the region of Pouilles of Italy. We currently count 851 estates and châteaux in the of Salento, producing 2704 different wines in conventional, organic and biodynamic agriculture. The wines of Salento go well with generally quite well with dishes .
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Reassembly
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.
