Winery Vigneti del Salento - Malvasia Nera Zolla

Winery Vigneti del SalentoMalvasia Nera Zolla

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Malvasia Nera Zolla of Winery Vigneti del Salento is a red wine from the region of Salento of Pouilles.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Malvasia Nera Zolla of the Winery Vigneti del Salento is in the top 40 of wines of Salento.

Taste structure of the Malvasia Nera Zolla from the Winery Vigneti del Salento

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Malvasia Nera Zolla of Winery Vigneti del Salento in the region of Pouilles is a powerful.

Wine flavors and olphactive analysis

On the nose the Malvasia Nera Zolla of Winery Vigneti del Salento in the region of Pouilles often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.

Details and technical informations about Winery Vigneti del Salento's Malvasia Nera Zolla.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Arrufiac

The white Arrufiac is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. The white Arrufiac can be found cultivated in these vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Provence & Corsica.

Last vintages of this wine

Malvasia Nera Zolla - 2019
In the top 40 of of Salento wines
Average rating: 411110
Malvasia Nera Zolla - 2018
In the top 40 of of Salento wines
Average rating: 4.111110
Malvasia Nera Zolla - 2017
In the top 40 of of Salento wines
Average rating: 4.111110
Malvasia Nera Zolla - 2016
In the top 40 of of Salento wines
Average rating: 4.111110
Malvasia Nera Zolla - 2015
In the top 40 of of Salento wines
Average rating: 4.111110
Malvasia Nera Zolla - 2014
In the top 40 of of Salento wines
Average rating: 4.111110
Malvasia Nera Zolla - 2013
In the top 40 of of Salento wines
Average rating: 411110

The best vintages of Malvasia Nera Zolla from Winery Vigneti del Salento are 2011, 2018, 2017, 2016 and 2015.

Informations about the Winery Vigneti del Salento

The winery offers 45 different wines.
Its wines get an average rating of 4.
This winery is part of the Farnese Vini.
It is in the top 15 of the best estates in the region
It is located in Salento in the region of Pouilles

The Winery Vigneti del Salento is one of of the world's great estates. It offers 45 wines for sale in the of Salento to come and discover on site or to buy online.

Top wine Pouilles
In the top 4000 of of Italy wines
In the top 45 of of Salento wines
In the top 15000 of red wines
In the top 20000 wines of the world

The wine region of Salento

The wine region of Salento is located in the region of Pouilles of Italy. We currently count 851 estates and châteaux in the of Salento, producing 2704 different wines in conventional, organic and biodynamic agriculture. The wines of Salento go well with generally quite well with dishes .


The wine region of Pouilles

Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.

News related to this wine

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The word of the wine: Acidity

When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.

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