Winery Vigneti del Salento - Lunatico Primitivo

Winery Vigneti del SalentoLunatico Primitivo

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Lunatico Primitivo of Winery Vigneti del Salento is a red wine from the region of Pouilles.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
The Lunatico Primitivo of the Winery Vigneti del Salento is in the top 80 of wines of Pouilles.

Taste structure of the Lunatico Primitivo from the Winery Vigneti del Salento

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Lunatico Primitivo of Winery Vigneti del Salento in the region of Pouilles is a powerful.

Wine flavors and olphactive analysis

On the nose the Lunatico Primitivo of Winery Vigneti del Salento in the region of Pouilles often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.

Details and technical informations about Winery Vigneti del Salento's Lunatico Primitivo.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Primitivo

From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.

Last vintages of this wine

Lunatico Primitivo - 2019
In the top 80 of of Pouilles wines
Average rating: 411110
Lunatico Primitivo - 2018
In the top 80 of of Pouilles wines
Average rating: 3.911110
Lunatico Primitivo - 2017
In the top 80 of of Pouilles wines
Average rating: 411110
Lunatico Primitivo - 2016
In the top 80 of of Pouilles wines
Average rating: 3.911110
Lunatico Primitivo - 2015
In the top 80 of of Pouilles wines
Average rating: 3.81110.50

The best vintages of Lunatico Primitivo from Winery Vigneti del Salento are 2019, 2017, 2018, 2016 and 2015.

Informations about the Winery Vigneti del Salento

The winery offers 45 different wines.
Its wines get an average rating of 4.
This winery is part of the Farnese Vini.
It is in the top 20 of the best estates in the region
It is located in Pouilles

The Winery Vigneti del Salento is one of of the world's great estates. It offers 45 wines for sale in the of Pouilles to come and discover on site or to buy online.

Top wine Pouilles
In the top 8000 of of Italy wines
In the top 85 of of Pouilles wines
In the top 30000 of red wines
In the top 40000 wines of the world

The wine region of Pouilles

Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.

News related to this wine

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The word of the wine: Presses

The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.

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