Winery Vigneti del SalentoLunatico Malvasia Nera
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Lunatico Malvasia Nera of the Winery Vigneti del Salento is in the top 70 of wines of Salento.
Taste structure of the Lunatico Malvasia Nera from the Winery Vigneti del Salento
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lunatico Malvasia Nera of Winery Vigneti del Salento in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Lunatico Malvasia Nera
Pairings that work perfectly with Lunatico Malvasia Nera
Original food and wine pairings with Lunatico Malvasia Nera
The Lunatico Malvasia Nera of Winery Vigneti del Salento matches generally quite well with dishes of beef, pasta or lamb such as recipes of simple baked roast beef, pasta with chicken, peppers and mushrooms or merguez - courgettes gratin (leftover barbecue).
Details and technical informations about Winery Vigneti del Salento's Lunatico Malvasia Nera.
Discover the grape variety: Bertille Seyve 872
Interspecific crossing made by Bertille Seyve (1864-1944) between 85 Seibel and 2 Gaillard. This direct producing hybrid was mainly multiplied in the center of France where we found it and photographed it, but also in the departments of the Rhone valley, the Loiret valley, Isère, Vienne and Nièvre.
Last vintages of this wine
The best vintages of Lunatico Malvasia Nera from Winery Vigneti del Salento are 2018, 2015, 0, 2017
Informations about the Winery Vigneti del Salento
The Winery Vigneti del Salento is one of of the world's great estates. It offers 45 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
The wine region of Salento is located in the region of Pouilles of Italy. We currently count 851 estates and châteaux in the of Salento, producing 2704 different wines in conventional, organic and biodynamic agriculture. The wines of Salento go well with generally quite well with dishes .
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Sulphur
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
