Winery Vigneti CampaninoVecchia Botte
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vecchia Botte from the Winery Vigneti Campanino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vecchia Botte of Winery Vigneti Campanino in the region of Umbria is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vecchia Botte of Winery Vigneti Campanino in the region of Umbria often reveals types of flavors of earth.
Food and wine pairings with Vecchia Botte
Pairings that work perfectly with Vecchia Botte
Original food and wine pairings with Vecchia Botte
The Vecchia Botte of Winery Vigneti Campanino matches generally quite well with dishes of beef, pasta or veal such as recipes of shoulder of suckling lamb confit with herbs, pasta "carbonara" à la française or veal cutlets with cream sauce.
Details and technical informations about Winery Vigneti Campanino's Vecchia Botte.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Vecchia Botte from Winery Vigneti Campanino are 2015, 0, 2014
Informations about the Winery Vigneti Campanino
The Winery Vigneti Campanino is one of of the world's greatest estates. It offers 21 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Seeds
A maximum of four, located in the heart of the grape berry, they contain tannins and nitrogenous matter.
