Winery Vignedileo - Spumante Brut

Winery VignedileoSpumante Brut

Wine of Italy Sparkling wine of Marche of Italy
3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Spumante Brut of Winery Vignedileo is a sparkling wine from the region of Marche.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).

Details and technical informations about Winery Vignedileo's Spumante Brut.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Foglia tonda

A very old Italian grape variety, known in the south of Tuscany, in Umbria, ... in France, it is almost unknown. Foglia tonda is related to sangiovese or nielluccio from Corsica.

Last vintages of this wine

Spumante Brut - 2018
In the top 100 of of Marche wines
Average rating: 3.61110.50
Spumante Brut - 0
In the top 100 of of Marche wines
Average rating: 3.411100

The best vintages of Spumante Brut from Winery Vignedileo are 2018, 0

Informations about the Winery Vignedileo

The winery offers 10 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Marches
Find the Winery Vignedileo on Facebook

The Winery Vignedileo is one of of the world's greatest estates. It offers 8 wines for sale in the of Marche to come and discover on site or to buy online.

Top wine Marche
In the top 150000 of of Italy wines
In the top 3000 of of Marche wines
In the top 60000 of sparkling wines
In the top 750000 wines of the world

The wine region of Marche

Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.

The word of the wine: Film

Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.

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