The Winery Vignaioli da San Floriano is one of the world's great estates. It offers 6 wines for sale in of Collio to come and discover on site or to buy online.
Looking for the best Winery Vignaioli da San Floriano wines in Collio among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vignaioli da San Floriano wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vignaioli da San Floriano wines with technical and enological descriptions.
How Winery Vignaioli da San Floriano wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of ramen burger, cannelloni with brocciu from jeanne or moroccan tagine with lamb and cardoons.
The wine region of Collio is located in the region of Frioul-Vénétie Julienne of Italy. Wineries and vineyards like the Domaine Villa Russiz or the Domaine Venica & Venica produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Collio are Ribolla gialla, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Collio often reveals types of flavors of tropical fruit, melon or white peach and sometimes also flavors of lemon, coconut or lime.
In the mouth of Collio is a powerful with a nice freshness. We currently count 158 estates and châteaux in the of Collio, producing 855 different wines in conventional, organic and biodynamic agriculture. The wines of Collio go well with generally quite well with dishes of pasta, shellfish or mature and hard cheese.
How Winery Vignaioli da San Floriano wines pair with each other generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of sublime fish and shrimp colombo, leek, goat cheese and bacon quiche or pork blanquette.
In the mouth the white wine of Winery Vignaioli da San Floriano. is a powerful with a nice freshness.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Planning a wine route in the of Collio? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vignaioli da San Floriano.
A very old grape variety that has been cultivated for a long time in Italy, more precisely in the Friuli region. It can also be found in Slovenia, Greece (island of Cephalonia), in the United States (California), ... and it should not be confused with the robola or rombola aspri cultivated in Greece (Ionian islands).
