Winery Vignaioli Contrà SoardaVignacorejo
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vignacorejo from the Winery Vignaioli Contrà Soarda
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vignacorejo of Winery Vignaioli Contrà Soarda in the region of Vénétie is a powerful with a nice freshness.
Food and wine pairings with Vignacorejo
Pairings that work perfectly with Vignacorejo
Original food and wine pairings with Vignacorejo
The Vignacorejo of Winery Vignaioli Contrà Soarda matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of homemade beef stew, piccata with cheese or saddle of venison with fresh cream.
Details and technical informations about Winery Vignaioli Contrà Soarda's Vignacorejo.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Vignacorejo from Winery Vignaioli Contrà Soarda are 2009
Informations about the Winery Vignaioli Contrà Soarda
The Winery Vignaioli Contrà Soarda is one of of the world's greatest estates. It offers 21 wines for sale in the of Vénétie to come and discover on site or to buy online.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: Muscaté
Wine reminiscent of the characteristic aromas of fresh muscat grapes.