Winery Vignai da DulineMorus Nigra
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Morus Nigra from the Winery Vignai da Duline
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Morus Nigra of Winery Vignai da Duline in the region of Friuli-Venezia Giulia is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Morus Nigra of Winery Vignai da Duline in the region of Friuli-Venezia Giulia often reveals types of flavors of earth, spices or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Morus Nigra
Pairings that work perfectly with Morus Nigra
Original food and wine pairings with Morus Nigra
The Morus Nigra of Winery Vignai da Duline matches generally quite well with dishes of beef, pasta or lamb such as recipes of chili con carne, smoked salmon pasta gratin or thomas's shoulder of lamb.
Details and technical informations about Winery Vignai da Duline's Morus Nigra.
Discover the grape variety: Monbadon
Originally from the Charentes region, it is now endangered. It is still found in isolated stocks, most often in old ugni blanc plantations. This variety is said to be the result of a natural cross between folle blanche and ugni blanc. It is registered in the Official Catalogue of Vine Varieties, list A1. - Synonyms: frontignan des Charentes, aramon blanc by mistake in the Var, gros montils on the island of Oléron, ugni de Montpellier, burger (not to be confused with elbling and gouais blanc which have the same synonym), auba, meslier d'Orléans (not to be confused with meslier saint François) (for all the synonyms of the grape varieties, click here!)
Last vintages of this wine
The best vintages of Morus Nigra from Winery Vignai da Duline are 2013, 2011, 2016, 0 and 2015.
Informations about the Winery Vignai da Duline
The Winery Vignai da Duline is one of of the world's greatest estates. It offers 12 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Lamb's lettuce
Characteristic of fleshy and consistent wines giving the impression of being chewed.
