Winery Vignai da DulineChioma Integrale Malvasia
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Chioma Integrale Malvasia from the Winery Vignai da Duline
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chioma Integrale Malvasia of Winery Vignai da Duline in the region of Friuli-Venezia Giulia is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chioma Integrale Malvasia of Winery Vignai da Duline in the region of Friuli-Venezia Giulia often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of spices, citrus fruit or floral.
Food and wine pairings with Chioma Integrale Malvasia
Pairings that work perfectly with Chioma Integrale Malvasia
Original food and wine pairings with Chioma Integrale Malvasia
The Chioma Integrale Malvasia of Winery Vignai da Duline matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with crispy parma ham, parillade of fish and seafood or rolled blue cord.
Details and technical informations about Winery Vignai da Duline's Chioma Integrale Malvasia.
Discover the grape variety: Noiret
A complex interspecific cross between NY65.0467.08 (NY33277 x chancellor) obtained in 1973 by Bruce Reisch and Thomas Henick Kling of Cornell University at the Geneva/New York Experimental Viticultural Station (United States). It can be found in Canada, Poland, ... in France it is unknown.
Last vintages of this wine
The best vintages of Chioma Integrale Malvasia from Winery Vignai da Duline are 2019, 2017, 2018, 0 and 2016.
Informations about the Winery Vignai da Duline
The Winery Vignai da Duline is one of of the world's greatest estates. It offers 12 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Sweet (flavor)
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.
