Winery Vignai da DulineChioma Integrale Malvasia
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Chioma Integrale Malvasia from the Winery Vignai da Duline
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chioma Integrale Malvasia of Winery Vignai da Duline in the region of Friuli-Venezia Giulia is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chioma Integrale Malvasia of Winery Vignai da Duline in the region of Friuli-Venezia Giulia often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of spices, citrus fruit or floral.
Food and wine pairings with Chioma Integrale Malvasia
Pairings that work perfectly with Chioma Integrale Malvasia
Original food and wine pairings with Chioma Integrale Malvasia
The Chioma Integrale Malvasia of Winery Vignai da Duline matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pad thai, shrimp curry and coconut (thailand) or croque monsieur with 4 cheeses.
Details and technical informations about Winery Vignai da Duline's Chioma Integrale Malvasia.
Discover the grape variety: Velteliner vert
- Origin: This variety is widely cultivated in Austria. It is believed to be the result of a natural intraspecific cross between Savagnin and another ancient Austrian variety called Saint Georgen. It can also be found in the northeastern part of Italy, in Germany, Hungary, Romania, Russia, the Czech Republic, Slovakia, Moravia, Croatia, the United States (Oregon, Maryland, etc.), Australia, New Zealand and Canada.
Last vintages of this wine
The best vintages of Chioma Integrale Malvasia from Winery Vignai da Duline are 2019, 2017, 2018, 0 and 2016.
Informations about the Winery Vignai da Duline
The Winery Vignai da Duline is one of of the world's greatest estates. It offers 12 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Vaccaresis
Black grape variety, one of the 13 of Châteauneuf-du-Pape, which can be used in a blend in this appellation and other neighbouring AOCs (Côtes-du-Rhône, Gigondas...). It produces a floral, elegant and fresh wine, which balances the warmth of the Grenache. It is rare.
